Mie basah goreng Selain tidak pakai ribet, mie goreng punya rasa lezat yang menggoyang lidah. Bumbu mie yang digunakan berasal dari. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish.

Bahan Membuat Mie basah goreng

Prepare 1 bngks of mie basah.
It's 5 bh of bakso.
It's 3 bh of bawang putih.
It's 5 bh of bawang merah.
Prepare 3 bh of cabe merah.
It's 5 bh of cabe rawit merah.
You need 1/2 bh of tomat.
Prepare 2 bh of kemiri.
It's 1/2 sdt of kunyit bubuk.
Prepare 1 sdm of lada bubuk.
Prepare 1/6 of Kol.
It's Segenggam of toge (sesuai selera).
You need 2 btng of daun bawang.
It's 2 btg of daun seledri.
It's 10 bh of cabe rawit hijau.
It's of Garam.
It's of Gula.
Prepare of Kecap.
You need of Saos tomat.
You need of Saos cabe.

Langkah Memasak Mie basah goreng

Siapkan bahan-bahan. Cuci bersih kol, toge, daun bawang dan seledri. Lalu potong2 sesuai selera sisihkan.
Rendam mie pake air panas selama 5 menit. Tiriskan.
Haluskan cabe merah, rawit merah, bawang merah dan putih, tomat.sisihkan.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Rebus mie basah segar dalam air yang sudah diberi minyak goreng, sebentar saja. Lihat juga resep Mie Goreng Favorit enak lainnya! Seperti halnya Bakso, Mie Goreng ibarat makanan rakyat yang bisa kita santap di mana saja, kapan saja.

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