This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for.

Bahan Membuat Beef Teriyaki

500 gr daging sapi slice.
100 gr jamur kancing(bila suka).
1 buah bawang bombay.
1 ruas jahe, cincang halus.
4 siung bawang putih, cincang halus.
Bumbu marimasi:.
2 sdm saus tiram.
1 sdm kecap asin.
1 sdm kecap manis.
1/2 sdt gula pasir.
secukupnya Garam.
secukupnya Lada.
1 sdm tepung maizena, larutkan dengan air.
secukupnya Air.

Langkah Memasak Beef Teriyaki

Campur bahan marinasi menjadi satu, lalu masukkan daging. Aduk-aduk hingga tercampur rata. Diamkan selama 1 jam agar saus meresap..
Tumis bawang, jahe, dan bawang bombay sampai harum..
Masukkan jamur kancing, tunggu hingga agak layu..
Masukkan daging yang telah dimarinasi, aduk-aduk hingga daging berubah warna..
Tambahkan air kedalam daging, tunggu hingga air sedikit menyusut..
Kentalkan dengan tepung maizena yang telah ditambah air. Koreksi rasa..
Beef teriyaki siap dihidangkan dengan taburan wijen..

Combine remaining ingredients; pour over steak. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet.

Get Latest Recipe : HOME