Pumpkin Cheese Cake Keto I will say that this pumpkin pound cake recipe has a lot of ingredients. This easy keto pumpkin cheesecake is the perfect fall and holiday low-carb dessert! It's got a punch of spice and a delicious gluten-free pecan crust.

Bahan Membuat Pumpkin Cheese Cake Keto

Bahan crust:.
1 cup tepung almond.
3 sdm flaxseed meal / tepung almond.
4 sdm brown sugar 0 calorie.
4 sdm butter, lelehkan.
1/2 sdt cinnamon powder.
Sejumput garam.
Bahan filling:.
450 gr / 2 pack cream cheese, suhu ruang.
2 butir telur, suhu ruang.
1/2 cup gula stevia.
2 sdt vanilla.
2 sdm perasan lemon.
1/4 cup pure pumpkin.
1/4 sdt pumpkin spice/spekuk/cinnamon powder (sesuai selera).
1/2 cup sugar free chocolate chip.

Langkah Memasak Pumpkin Cheese Cake Keto

Panaskan oven suhu 350'f/180'c. Siapkan loyang, oles butter. Siapkan bahan crust, aduk semua jadi satu, lalu tuang dan bentuk di loyang. Masukkan ke dalam oven, panggang selama 5 min. Keluarkan sisihkan..
Siapkan bahan filling. Masukkan cream cheese ke dalam wadah mixer, kocok posisi rendah selama 15 detik. Lalu masukkan 1 telur dan kocok lagi 15 detik, masukkan telur ke 2, kocok lagi 15 detik. Masukkan gula, kocok 15 detik. Terakhir vanilla dan perasan lemon, kocok 15 detik. Aduk rata dengan spatula, tuang setengah adonan ke dalam loyang tadi. Lalu masukkan pure pumpkin dan spice ke dalam sisa adonan, kocok 15 detik, aduk rata, dan tuang diatas lapisan tadi. Beri taburan chocolate chip..
Panggang selama 30-35 min. Tes tusuk atau lihat jika tengahnya sudah set, angkat dan dinginkan suhu ruang, lalu masukkan ke dalam kulkas min 5jam. Sajikan..

This tasty dessert is great for fall, Thanksgiving, or all year round! Pumpkin cheesecake is a delicious fall dessert that I know you enjoy. This keto cheesecake is the perfect dessert to serve at your fall celebrations! This keto pumpkin pie cheesecake is based on my keto blueberry cheesecake recipe. I used the same crust but changed up the filling to omit the berries and add pumpkin puree.

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