Carrot Cake with Cream cheese Frosting🥕🥕🥕 One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!

Bahan Membuat Carrot Cake with Cream cheese Frosting🥕🥕🥕

150 gr butter.
50 gr gula pasir halus.
75 gr gula palem.
3 btr telur.
175 gr terigu segitiga.
1 sdm baking powder.
1 sdt baking soda.
1 sdt bumbu spekuk.
200 gr wortel parut.
100 gr kismis (me: cranberry).

Langkah Memasak Carrot Cake with Cream cheese Frosting🥕🥕🥕

Kocok butter & gula sampai butter mengembang & memucat warnanya,tambahkan telur satu per satu.Mixer lagi sampai rata.
Masukkan tepung,baking soda,baking powder,& bumbu spekuk,mixer dgn speed paling rendah sampai rata.
Masukkan wortel & kismis,aduk rata,tuangkan dlm loyang yg sdh dialasi kertas baking (me:dia 18cm).
Panggang sampai matang (175° 50 menit).
Cream cheese frosting: Kocok 60 gr butter + 150gr cream cheese + 150gr gula halus sampai + 1/2 sdt parutan kulit lemon sampai rata.
Utk hiasannya aku buat dari fondant yg dibentuk seperti wortel😁.

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. Let cake cool completely before frosting.

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