I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

150 gram mentega/butter.
50 gram gula putih butir halus.
75 gram gula palm.
3 butir telur.
175 gram tepung terigu.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk.
200 gram wortel parut (parutan keju).
150 gram kismis.

Langkah Memasak Carrot Cake

Siapkan alat dan bahan. Lalu kocok semua bahan kecuali wortel dan kismis sampai lembut ringan dan mengembang..
Sambil ngadon, panaskan oven dengan suhu 180° selama 20 menit. Balik ke adonan. Setelah mengembang, masukan parutan wortel dan kismis. Aduk pakai spatula..
Siapkan loyang yang sudah dilapisi baking paper. Lalu masukan adonan yang sudah tercampur ke dalam loyang. Oven selama 30 menit atau sesuaikan oven masing-masing..
Cata buat cream cheese : Kocok 60 gram butter, 150 gram creamcheese. Masukan 300 gr gula halus dikit2 sambil kocok sampai halus. Tambahkan parutan kulit jeruk 2 sdm. Siap digunakan..
Setelah cake matang, angkat dan dinginkan sejenak. Lalu keluarkan dari oven, olesk dengan creamcheese..
Saya hias dengan gambar wortel menggunakan creamcheese yang diberi sedikit warna biar cantik..

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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