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Bahan Membuat Kulit Pastry Homemade

Prepare 500 grm of tepung cakra kembar emas (tepung protein tinggi apa aja).
Prepare 250 grm of korsvet (ratakan di plastik & bekukan sebentar).
It's 50 grm of butter/margarine (ak pakek butter yaa).
You need 250 ml of air es.
You need 1 sdm of gula.
Prepare 1 sdt of garam.

Langkah Memasak Kulit Pastry Homemade

Campur semua bahan jd satu kecuali korsvet yaa. Mixer hingga semua bahan tercampur rata & menyatu..
Istirahatkan adonan selama 10-15 menit di dlm kulkas..
Keluarkan lalu gilas adonan. Letakkan korsvet ditengah2nya lalu lipat 4 seperti lipat amplop..
Gilas adonan memanjang. Lalu lipat 3 adonan..
Lakukan step 3 dan 4 sampai 3x yaa. Jika belum akan digunakan taruh di plastik lalu simpan di freezer yaa..

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