Carrot Cake Moist Banget This includes brown sugar for sweetness, oil for moisture, a softer crumb, and. This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.

Bahan Membuat Carrot Cake Moist Banget

Bahan cake:.
150 gram butter (unsalted).
175 gram tepung terigu (kunci).
200 gram wortel (setelah diparut).
75 gram gula palem.
50 gr gula kastor.
3 butir telur.
100 gram almond (cincang).
1 sdm baking powder.
1 sdt soda kue.
1 sdt bubuk spekuk.
Bahan cream:.
150 gram cheese cream (Anchor).
60 gram butter (unsalted).
200 gram gula halus.
1 sdt parutan kulit lemon.

Langkah Memasak Carrot Cake Moist Banget

Campur semua bahan cake kecuali wortel dan almond. Kocok menggunakan mixer dengan kecepatan rendah - sedang sampai adonan tercampur rata, mengembang, mengkilap dan lembut. Sambil mengaduk, panaskan oven suhu 170 desel..
Masukkan wortel dan almond secara bertahap dan aduk rata..
Jika sudah rata, tuang dan ratakan di dalam loyang ukuran 20x20 cm. Panggang dalam oven selama 25 menit (sesuaikan dengan oven masing-masing)..
Membuat cream: Campur butter dan cream cheese, aduk menggunakan mixer sampai rata. Masukkan gula halus bertahap, campur lagi sampai rata. Terakhir masukkan parutan kulit lemon, aduk merata..
Olesi cake dengan cream sesuai selera ya 😉 dan siap dihidangkan!.

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.

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