Carrot Cup Cake Palm Sugar(no oven) Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but you can use one or the other. Add carrots, nuts, and raisins: When I've got the batter ready, I fold in the carrots and if I'm using them, the nuts and raisins.

Bahan Membuat Carrot Cup Cake Palm Sugar(no oven)

100 gr mentega/ margarin(sy margarin).
50 gr gula tepung.
75 gr gula palm.
3 btr telur.
175 gr terigu protein sedang,di ayak.
1 sdm backing powder.
1 sdt backing soda(soda kue).
1 sdt bumbu spekoek(skip:g py stok).
200 gr wortel sayur ukran sedang n fresh,parut(pke parutan keju).
150 gr kismis(sy chocolatechips secukupnya).

Langkah Memasak Carrot Cup Cake Palm Sugar(no oven)

Siapkan panci pengukus nasi tanpa air terlebih dulu.hidupkan dengan api sedang(cenderung hampir mati).
Kocok semua bahan kecuali wortel n kismis,sampai lembut,ringan dan mengembang.
Masukkan wortel,chocolatechips,aduk rata.
Tuang adonan ke dalam cetakan cupe cake,oles cetakan dgn margarin tanpa paper cup.sisihkan.
Tuang adonan ke dalam cetakan cupcake,oven selama 25-30 menit dengan api sedang(cenderung mati)dan untuk memastikan cake sudah matang/ belum lakukan dgn test tusuk(meskipun lidi masih ada bekas sedikit adonan),angkat.. spy cake tdk kering n gosong.
Hasil cake meleber cz di isi terlalu penuh...garnish sesuai selera...sajikan.

The secret is all about what happens when it's out of the oven—plus that extra creamy frosting. Lightly butter (or spray with a non In another large bowl whisk the eggs until lightly beaten. Then whisk in the sugar, oil, and vanilla extract until slightly thickened. If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You can make moist carrot cake without an oven!

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