Carrot Cake metode all-in-one bowl Lihat juga resep Carrot cake with cream cheese by me enak lainnya! Bolu Marmer (kocok all in one) anti gagal ala Tintin Rayner. Kemaren liat resep ini di instagram, langsung coba karena simple tinggal cemplung dan mixer aja.

Bahan Membuat Carrot Cake metode all-in-one bowl

150 gr butter.
50 gr gula pasir butir halus.
75 gr gula palem.
175 gr terigu serbaguna.
3 butir telur.
1 sdt baking powder.
1 sdt baking soda (aku skip).
1 sdm bumbu spekuk.
200 gr wortel import parut pake parutan keju.
150 gr kismis (tabur sedikit tepung).

Langkah Memasak Carrot Cake metode all-in-one bowl

Panaskan oven 180C dan siapkan loyang, oles dengan margarin dan tabur terigu..
Dalam wadah, kocok semua bahan kecuali kismis dan wortel sampai lembut mengembang. Lalu masukkan wortel dan aduk lagi sampai tercampur rata. Tambahkan kismis dan aduk pale spatula saja.
Tuang adonan ke loyang dan bakar selama kurleb 35menit lalu test tusuk..
Dingin kan dulu kue setelah keluar loyang kalau mau dihias cream cheese, kue enak dinikmati suhu biasa ataupun dingin..
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Flour and all dry ingredients are combined. Several people said that they had no idea that they should cream the butter and sugar for so long, and few were really aware that the temperature of the ingredients is almost as important as the ingredients themselves. See more ideas about Dessert recipes, Delicious desserts, Recipes. Combine the liquid fat with the sugar, salt and other flavorings (e.g. cinnamon, vanilla extract, etc) in the bowl of a stand mixer. With the paddle attachment, cream on medium speed until fluffy.

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