Fish and Chips Gurame Fish British Beer Main Dish Medium. Some fish can be frozen for up to year (with three months as the standard), but its freshness depends entirely on its exposure to air. Shallow frying the fish and baking rather than frying the chips makes our skinny fish and chips lighter so you can enjoy this delicious British takeaway classic without feeling too guilty.

Bahan Membuat Fish and Chips Gurame

2 lonjor fillet ikan gurame.
1 siung baput.
secukupnya Garam, lada, jeruk nipis.
Bahan kering.
1/2 sdm tepung maizena.
2,5 sdm tepung beras.
Bahan basah.
100 gram tep. segitiga.
1/2 sdt bp.
1/2 kaleng air soda tawar.
secukupnya Merica dan garam.
Saus tartar.
2 sdm mayo.
1 sdm bawang bombay dadu.
1/2 butir telur rebus.
1/2 sdt air lemon.
1/2 sdt skm.
secukupnya Garam dan merica.

Langkah Memasak Fish and Chips Gurame

Marinasi ikan dengan air perasan jeruk nipis, garam dan merica. Diamkan minimal 30 menit.
Gulingkan ke bahan kering.
Lalu masukkan ke bahan basah dan goreng hingga kecoklatan.
Sajikan dengan saus tartar dan kentang goreng serta mixed vegetables.

Community content is available under CC-BY-SA unless otherwise noted. Fish, a fish, is desperate to evolve into a landling. Chips, a cat, would like to return to his privileged lifestyle. Both of them need a talisman to achieve their goal. Unfortunately they are fighting for the same one, a magical bone.

Get Latest Recipe : HOME