To replace traditional rice noodles, I went with carrot "noodles," collard greens, thinly sliced bell pepper, and cabbage. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. This easy recipe for pad Thai noodles will be a hit with the whole family.

Bahan Membuat Pad Thai noodle

500 gr kwetiau basah, seduh dgn air panas, tiriskan.
300 gr ayam fillet, iris tipis melintang.
200 gr tahu putih, potong dadu 2cmx2cm, goreng.
3 buah wortel, iris spt lidi kira kira 4 cm panjang.
200 gr tauge.
2 batang daun bawang, iris tipis, serong untuk garnish.
100 gr kacang tanah goreng, ditumbuk kasar.
5 sdm saus tiram.
4 sdm kecap manis.
3 sdm kecap asin.
2 sdm kaldu ayam bubuk.
3 sdm saos asam manis.
3 sdm minyak wijen.
3 sdm minyak goreng untuk menumis.

Langkah Memasak Pad Thai noodle

Panaskan minyak goreng dlm wajan. Masukkan bawang bombay, tumis hingga berubah warna..
Masukkan irisan daging ayam, aduk aduk sampai matang..
Tambahkan tahu goreng, irisan wortel. Tunggu sampai wortel agak layu(jgn terlalu matang)..
Tambahkan kecap asin, kecap manis, saus tiram, saus asam manis, kaldu ayam..
Masukkan kwetiau, campur rata, api dikecilkan. Tambahkan 1/2 resep(100 gr) tauge. Aduk rata. Tambahkan minyak wijen, aduk..
Koreksi rasanya dgn menambahkan saus tiram atau kecap manis..
Hidangkan dgn taburan tauge sisa dan kacang tanah dan irisan daun bawang..

This Pad Thai noodles recipe is deliciously nutritious and packed with all the scrumptious flavours you'd expect from a Thai take-away. Pad Thai is one of the top ten most popular Thai dishes and for. It's far from traditional pad Thai, which features rice noodles cooked in a sauce made with tamarind pulp and fish sauce. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes together in less than.

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