Chicken wings with saos BBQ pedass Traeger chicken wings tossed in a sweet and spicy Sriracha sauce, a classic buffalo sauce and Traeger chicken Rub for smokin' chicken three ways. While grill is preheating, dry off chicken wings with a paper towel. Place the chicken wings into a large bowl, add oil and toss to coat.

Bahan Membuat Chicken wings with saos BBQ pedass

1 kg sayap ayam.
1 kg kentang.
Tepung krispi serbaguna (secukupnya).
1 botol saos tomat (saya pakai del monte 340 ml).
1 butir bawang bombay ukuran besar.
6 siung bawang putih.
15 buah cabai kecil.
1 Sdm cukai makan.
2 Sdm garam.
4 Sdm gula putih.
secukupnya Lada putih.
secukupnya Air.

Langkah Memasak Chicken wings with saos BBQ pedass

Cuci sayap ayam sampai bersih masukkan kulkas biar dingin,, (biar krispi waktu di goreng).
Campurkan tepung krispi serbaguna kemudian goreng hingga kecoklatan,, tiriskan.
Potong dadu kentang,, kemudian kukus kurang lebih 5 menit (jangan lama" nanti terlalu empuk).
Untuk bahan saos,, iris tipis"bawang bombay,, chop" bawang putih,, dan halus kan cabai kecil,, campur seluruh bahan,,tumis hingga harum.
Setelah tulisan harum,, masukkan saos tomat,, tambahkan cukai makan,, garam,, gula,, dan lada,, beri setengah gelas air.
Aduk terus saos hingga meletup letup,, kemudian angkat.
Taraaaaaaaa saos bbq home made nya sudah jadi,, saatnya sajikan bersama ayam krispi dan kentang,, selamat mencoba 💕.

BBQ Chicken wings - a simple hawker food every Singaporean is familiar with. Here in Singapore, BBQ chicken wings aren't only available on the menu at bars, restaurants and eating houses. Cut each wing at joint to make two sections. Season wings with salt and pepper, to taste. Bourbon gives wings a smoky flavor you'll love.

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