Mi indomie nyemek If you only eat Indomie once every few weeks, it is safe. It will also give you some joy since its rather If you eat Indomie a few times a week or more, it could affect your health. Last week we had reviewed a similar "Export Product" version of an Indomie Mi Goreng.

Bahan Membuat Mi indomie nyemek

It's 1 Bks of Mie indomie ayam geprek (saya saranin rasa ini).
You need 1 siung of bawang merah.
You need Sesuai selera of cabai rawit.
Prepare 2 sdm of kecap manis.
It's Secukupnya of garam jika perlu.
It's 2 butir of telur ayam.
You need secukupnya of Air.

Langkah Memasak Mi indomie nyemek

Iris bawang merah dan cabai rawit tumis hingga harum, lalu masukkan 1 butir telur ayam orak - arik dengan tumisan tdi setelah itu masukkan air.
Tunggu sampe agak mendidih,masukkan 1 butir telur lagi tanpa harus diaduk(boleh tidak pakai) masukkan mie instan dengan bumbu2nya tambahkan kecap, kalau blm asin tambahkan garam secukupnya tunggu sampe airnya menyusut dan mie sudah lembut klo mie blm lembut boleh ditambahkan air.
Beri topping sesuai selera gak dikasih topping jg udah maknyus kok.

The Ramen Rater review of Indomie Mi Goreng Fried Noodles. Indomie is a line by Indofood, an Indonesian company. These are their most popular product.. Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Homemade "Instant Mi Goreng". Indomie instant noodles like mi goreng pedas, ayam, Mie soto, mie satay, and other flavors.

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