Chocolate Mouse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mouse

400 ml susu UHT coklat.
150 ml whiping cream.
150 gr DCC (coklat batang).
20 gr bubuk coklat.
50 gr SKM.
10 hr gelatin bubuk.
50 ml air.

Langkah Memasak Chocolate Mouse

Larutkan bubuk gelatin dengan air panas, aduk hingga larut, sisihkan.
Iris DCC.. kemudian tuang susu UHT coklat ke dlm wadah, masak diatas kompor dengan api kecil.. lalu masukkan semua sisa bahan, satu per satu...
Aduk terus hingga semua tercampur dengan rata, mengental & mengkilat, matikan api...
Tuangkan ke dalam tempat (tempat kecil atau besar).. bisa yg berbahan keramik atau kaca seperti sy.. atau bisa juga di alumunium foil ya mom...
Dinginkan dengan suhu ruangan, setelah itu masukan ke dalam kulkas minimal 6 jam (kalau saya simpan semalaman)...
Beri taburan bubuk coklat atau bubuk susu milo diatasnya.. hhmmm yummy deh...

But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy.

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