Chocolate Mouse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mouse

100 gr DCC.
15 gr bubuk coklat.
350 ml susu cair.
100 ml whipping cream cair.
50 gr SKM.
8 gr gelatin bubuk.
40 ml air panas.

Langkah Memasak Chocolate Mouse

Air panas + gelatin bubuk aduk hingga rata. Sisihkan..
Campur semua sisa bahan masak di atas kompor, aduk terus sampai rata, kental n kilat..
Siapkan cetakan. Kalo pakai loyang harus di lapisi kertas dl yah. Kalo saya di keramic kecil2. Tuang adonan ke cetakan. Biarkan dingin di suhu ruangan. Kmd masukkan kulkas biarkan semalaman..
Choco mau siap di hidangkan. Boleh di beri taburan bubuk coklat..

But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy.

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