Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

180 gram dark coklat.
110 ml susu cair panas.
100 gram whipcream bubuk.
200 ml air dingin.
2 sdt gelatin sapi bubuk.
4 sdm air.

Langkah Memasak Chocolate Mousse

Lelehkan dark coklat.
Larutkan gelatin dengan 4 sdm air, aduk hingga membentuk gel.
Campurkan gel gelatin dengan susu panas, hingga tercampur. Lalu tambah kan coklat yang telah leleh..
Aduk hingga tercampur semua.
Kocok whipcream dengan 200ml air dingin, hingga adonan setengah keras. (dapat menggunakan mixer).
Tambahkan coklat dll ke dalam whipcream dengan di aduk pelan. (Tanpa mixer).
Di letakan di tempat sesuai keinginan.
Dinginkan di dalam kulkas.
Lalu hias sesuai selera.

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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