Portugese Egg Tart Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portugese Egg Tart

10 pc Puff Pastry.
240 ml susu cair uht.
25 gram gula.
100 ml whipping cream cair.
2 buah kuning telur.
15 gram tepung maizena.
1 sdt vanilla extract.

Langkah Memasak Portugese Egg Tart

Resep Puff Pastrynya linknya disini: https://cookpad.com/id/resep/13077811-resep-puff-pastry?invite_token=7VGiWoqJfoLFYzLnyss78ePj&shared_at=1594086848.
Gilas puff pastrynya bentuk persegi panjang, lalu gulung puff pastry membentuk balok, masukan ke dalam lemari es biasa selama min 1 1/2jam.
Lalu bagi puff pastrynya menjadi 10 bagian, lalu taburkan tepung di adonannya, cetak ke cetakan tart, masukan ke chiller 10 menit.
Campur susu, gula, whipping cream, telur, tepung maizena aduk rata, lalu masak sampai agak kental, lalu dinginkan.
Tuangkan custard ke dalam cetakan, lalu panggang dengan api atas bawah dengan suhu 210 derajat selama 20-25menit.
Sajikan!.

Image from left to right: flaky crust. Portuguese egg tarts or pasteis de nata. At that temperature, shortcrust pastry would be incinerated. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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