Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

125 gr Dark chocolate couverture.
125 ml Cream UHT.
250 ml Whipped cream.

Langkah Memasak Chocolate Mousse

Buat ganache dengan melelehkan dark chocolate terlebih dahulu.
Setelah itu tambahkan cream ke dalam dark chocolate yang sudah meleleh. Aduk sampai merata. Sisihkan.
Kocok whipped cream menggunakan mixer sampai padat 80%.
Campurkan ganache dengan whipped cream yang telah jadi. Aduk perlahan sampai semua tercampur rata.
Tuang adonan ke dalam gelas kecil, hias sesuai selera.

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

Get Latest Recipe : HOME