Sop Daging (iga) khas Minang

You need 500 g of tulang iga atau 250 g daging rawon, presto 30 menit/rebus sampai empuk.
It's 1 batang of daun bawang iris tipis.
You need 3 batang of saledri iris tipis.
It's 3 buah of kentang, kupas, potong dadu.
It's 3 buah of wortel, kupas, potong-potong.
It's 3 liter of air.
It's of Bumbu halus.
It's 10 siung of bawang putih.
It's 8 siung of bawang merah.
You need 1 ruas jari of jahe.
Prepare 2 ruas jari of lengkuas.
You need 1/2 sdm of merica bulat.
Prepare 1/2 buah of pala.
It's of Bumbu utuh.
You need 1 batang of sereh, geprek.
It's 3 lembar of daun salam.
Prepare 2 lembar of daun jeruk.
You need 4 buah of kapulaga.
You need 4 buah of cengkeh.
Prepare 6 cm of kayu manis.
You need 3 buah of bunga lawang (pekak).
Prepare of Bahan lainnya :.
It's of Masako sapi/ maggi sapi/MSG.
You need secukupnya of Garam.
It's of Minyak goreng untuk menumis.

Tumis bumbu halus sampai wangi, masukkan semua bumbu utuh, tumis sampai wangi, kemudian masukkan daun bawang iris, aduk tumis sampai layu,.
Siapkan air di dalam panci, masukkan daging yg sudah di rebus/ presto, masukkan bumbu tumisan, aduk rata..
Masak sampai mendidih, masukkan kentang dan wortel, masak sampai matang..
Tambahkan garam, masako/ MSG/ Maggi, cek rasa.
Matikan api, masukkan seledri yang sudah diiris..

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