Puff pastry homemade Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. Can you see the layers in the picture; yes this is homemade puffs! and now you can make it at home like a pro!

Bahan Membuat Puff pastry homemade

250 gr korsvet.
500 gr tepung pro tinggi.
200 ml air es.
50 gr butter/margarin.
20 gr gula halus.
5 gr garam dapur.

Langkah Memasak Puff pastry homemade

Campur semua bahan kecuali korsvet, lalu uleni hingga Kalis, bungkus de plastik warp simpan di kulkas selama 15 menit. Simpan korsvet di kulkas jika agak lembek..
Taburi meja kerja dengan terigu tipis saja, Gilas adonan, taruh korsvet di tengah lalu lipat amplop hingga korsvet tidak terlihat. Taburi permukaan adonan dg terigu tipis saja..
Lalu gilas memanjang. Lalu lipat lagi seperti huruf S. Ulangi 2x langkah ini.taburi lagi permukaan dengan terigu tipis..
Lalu gilas memanjang lagi, lipat atas bawah/kanan. Kiri, seperti biasa, gilas lagi lalu ulangi lagi 2-3 x. Semakin di ulang semakin banyak lapisannya menurut saya..
Korsvet siap di gunakan ❤. Saya potong jadi 2 lalu saya simpan di freezer, jika mau di gunakan tinggal tunggu suhu ruang lalu di gilas lagi sesuai tebal tipis yg di inginkan.Di foto itu hasil sebagian yg saya buat. Sebagian lagi sudah di simpan..

Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. You will wonder why you didn't do it sooner! How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish.

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