The words "tom yam" are derived from two Thai words. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle.
Bahan Membuat Tom Yum Seafood
- 30 gram Tomyum paste (merk Lobo).
- 200 gram udang.
- 200 gram bakso ikan (merk Minaku).
- 200 gram wortel.
- 4 buah tomat merah.
- 2 siung sereh.
- 3 ruas daun ketumbar.
- 10-15 ml cuka apel.
- 1 sdt garam.
- 2/3 sdt gula.
- 500 ml air mineral.
Langkah Memasak Tom Yum Seafood
- Persiapkan semua bahan. Wortel dipotong dadu. Sereh digeprek. Bakso ikan separuh dibagi jadi 4, separuhnya biarkan utuh. Udang tidak perlu dibuang kulitnya biarkan utuh. Potong daun ketumbar seukuran 1 ruas jari. Iris tomat secara vertikal..
- Panaskan air. Siapkan tomyum paste.
- Setelah mendidih masukkan tomyum paste. Aduk. Tunggu sampai mendidih lagi.
- Masukkan sereh geprek. Masukkan wortel. Tunggu ±3 menit..
- Masukkan udang (isian seafood bisa ditambah dengan varian lain, cumi, kerang hijau, dll). Tunggu ±5 menit. Masukkan daun ketumbar..
- Masukkan cuka apel, garam & gula. Kombinasi rasa asam asin bisa disesuaikan dengan lidah masing2 (bagi yg suka pedas bisa ditambahkan potongan cabai rawit merah atau cabai bubuk. "Jangan sekali2 pakai boncabe").
- Masukkan irisan tomat. Tunggu ±3menit sambil diaduk2..
- Masukkan bakso ikan. Tunggu selama 5 menit..
- Matikan api. Hidangkan!.
- Paling nikmat disantap langsung stelah matang (setelah api dimatikan).
Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. Top View Seafood Tom Yum Fried Rice Served in a white round dish With fish sauce, peppers.
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