Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

200 gr Whipping Cream Bubuk.
3 gelas Air Es atau Susu Cair Dingin.
200 gr Dark Chocolate.
100 gr Gula Pasir.
1 lembar Gelatin, cairkan atau Nutrijell.
TOPPING (Tim).
100 gr Dark Chocolate.
50 gr Gula Pasir.
150 ml susu cair.

Langkah Memasak Chocolate Mousse

Tim Dark Chocolate dengan gula, sisihkan..
Mixer hingga mengembang whippping cream bubuk dengan air es..
Masukkan dark chocolate yang telah di tim dengan gula. Lalu tambahkan gelatin yang telah dicairkan. Aduk pelan hingga tercampur rata..
Tuang seluruh chocolate mousse ke dalam mangkok..
Masukkan dalam kulkas hingga dingin.
Buat topping. Panaskan susu cair, lalu masukkan dark chocolate dan gula pasir. Aduk2 dengan api kecil hingga coklat meleleh dan kental. Matikan api, dinginkan..
Siram Chocolate Mousse dengan topping coklat. Masukkan kembali ke dalam kulkas hingga dingin. Sajikan..

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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