Eggless chocolate mousse - it has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder).
Bahan Membuat Chocolate mousse (eggless)
- 1/4 cup air.
- 1 bungkus bengbeng drink (= 2sdm coklat bubuk).
- 180 g dark cooking chocolate.
- 125 ml air es.
- 75 g whipping cream bubuk.
Langkah Memasak Chocolate mousse (eggless)
- Dimikser whipping cream bubuk dengan air es hingga kaku, disisihkan..
- Dilarutkan bengbeng drink di gelas dengan air. Lalu dicampur dengan dcc yang telah di potong kecil. Dipindahkan ke wadah tahan panas. Lalu ditim hingga dcc meleleh, diangkat dan dibiarkan hangat..
- Dicampurkan dcc yang telah di tim dengan wihipping cream yang telah dimikser. Dilakukan 3 tahap, lalu diaduk rata. Dituang dalam gelas. Adonan kental banget yaaa 😊.
- Disajikan dingin lebih nikmat..
- Selamat Mencoba 😊.
The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin. Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Is there any better dessert than chocolate mousse?
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