Salmon saus teriyaki To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked. And healthy salmon teriyaki recipe that's homemade. Making your own teriyaki-style sauce with soy sauce, sake, and brown sugar.

Bahan Membuat Salmon saus teriyaki

300 gram salmon.
2 sdm bawang putih.
2 sdm kecap asin.
2 sdm mirin.
200 ml air.
1 sdm minyak.

Langkah Memasak Salmon saus teriyaki

Bersihkan salmon dari sisik lalu cuci hingga bersih.
Panasakan teflon,panggang salmon diatas api sedang hingga matang. Lalu angkat..
Saus teriyaki : Panaskan wajan,tuang minyak untuk menumis bawang putih.
Masak hingga harum,lalu masukan air,mirin & kecap asin.
Tata salmon di piring,lalu siram dengan saus teriyaki. Hidangkan.

I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. This salmon belly teriyaki dish is inspired by a local Japanese restaurant. This salmon teriyaki is a perfect example — lightly glazed and deeply Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as. This teriyaki salmon recipe is on the table in five simple steps.

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