I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

It's 1 ons of udang.
You need 5 buah of bakso ikan.
You need 5 buah of jamur merang, potong2.
You need 1 batang of serai,geprak.
It's 3 lembar of daun jeruk,buang tulang daunnya.
Prepare 1 ruas jari of lengkuas,geprak.
It's 6 buah of cabe rawit utuh.
Prepare 1 sdm of kecap ikan.
You need 1 sdm of air jeruk lemon.
Prepare secukupnya of Garam,gula,merica.
You need of Bumbu :.
It's 1 sdm of abon cabe.
You need 3 siung of bawang putih,geprak,cincang.
You need of Minyak untuk menumis.

Langkah Memasak Tom Yam Goong

Siapkan bahan2nya.
Bersihkan udang kemudian rebus kepala + kulit udang.
Kaldu yang didapatkan disaring.
Potong2 jamur.
Tumis bawang putih dengan abon cabe (resep dapat dilihat di https://cookpad.com/id/resep/1211789-abon-cabe?ref=recipe).
Masukkan serai, lengkuas dan daun jeruk. Tambahkan kecap ikan, garam, gula da merica.
Masukkan bakso ikan, jamur dan udang. Terakhir masukkan air perasan jeruk lemon dan daun ketumbar..
Sajikan panas2.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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