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Bahan Membuat Dessert box

150 ml susu putih uht.
50 ml whipcream cair.
24 gr gula pasir / sesuai selera.
1/4 sdt vanilla bubuk(saya pakai L'arome.
25 gr dcc.
2-3 sdm tepung pati jagung.
Ganache.
100 ml whipcream cair.
50 ml susu cair.
175 gr dark cooking chocholate (DCC).
1 sdm minyak goreng/ margarine.
Bahan lainnya.
Syrup salted caramel.
Kue brownies.

Langkah Memasak Dessert box

Campur susu+ whipcream+gula+ vanilla bubuk. Masak di api kecil hingga gula larut. Bagi 2 bagian. (Bagian 1 : Panaskan kembali hingga kembali lalu taambahkan larutan tepung pati jagung. Aduk hingga mengental. Sisihkan).
Bagian 2 : Aduk sebagian lain + dcc hingga coklat menyatu. Panaskan kembali lalu tambahkan larutan pati jagung. Aduk hingga mengental. Matikan kompor...
Tata potongan brownies lalu lapisan putih lalu lapisan coklat.tambahkan remahan kue brownies diatas lapisan coklat.
Untuk lapisan akhir. Panaskan whipcream dan susu setelah panas matikan kompor. lalu tambahkan DCC dan minyak goreng, aduk kembali hingga tercampur rata dan licin. Tuang dan ratakan... Tambahkan syrup salted caramel dgn sendok. Dinginkan dlm kulkas sebelum di santap...yuummm...yuumm....

Now in Basateen by Dessert Box. Thanks again Dessert Boxes and keep up with the awesomeness!!! Order a Dessert Box for someone special or spoil yourself today - you will be impressed!! After following Dessert Boxes on Instagram for ages and with the restrictions on Covid in Melbourne atm I knew who to order the perfect birthday. Последние твиты от The Dessert Box (@TheDessertBox). Desserts baked fresh and delivered straight to your home.

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