Sup Tom Yum Goong Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic?

Bahan Membuat Sup Tom Yum Goong

It's 250 gram of udang.
Prepare 50 gram of jamur iris.
You need 150 gram of tahu potong kotak2.
Prepare 5 helai of sawi putih potong2.
You need 1 batang of sereh memarkan.
Prepare 2 lembar of daun jeruk nipis.
It's 2 cm of lengkuas.
Prepare 1/4 potong of bawang bombay iris.
You need 5 buah of cabe merah iris.
It's 5 sdk makan of kecap ikan.
It's 5 buah of tomat cherry.
It's 5 batang of daun ketumbar.
You need 2 sdk teh of gula.
You need 1/2 sdk teh of garam.
It's 2 sdk makan of air perasan jeruk nipis.
You need 2 sdk teh of kaldu jamur.
It's 1 L of air.

Langkah Memasak Sup Tom Yum Goong

Bersihkan udang, potong2 tahu & iris jamur, potong2 cabe, sawi putih, tomat dan daun ketumbar....sisihkan.
Panaskan panji berisi air, masukkan sereh, lengkuas, bawang bombay, kaldu jamur dan cabe...didihkan.
Setelah mendidih, masukkan udang, irisan jamur dan tahu...didihkan kembali.
Setelah mendidih, tambahkan kecap ikan, air jeruk, gula dan garam...aduk rata kemudian tes rasa...jika sudah pas, kecilkan api kemudian masukkan sawi putih, tomat dan daun ketumbar...sambil diaduk sampai sawi terlihat layu...matikan api....
Diamkan sebentar, lalu angkat dan sajikan dalam bowl...Sup Tom Yum Goong is ready...👍.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Get Latest Recipe : HOME