As you know, I love making bread using the tangzhong method, which you can read a little. Killer Toast Hokkaido Milk (Metode Tangzhong). Rotinya empuk lembut, dimakan besoknya tetep lembut juga, manisnya pas, enak!

Bahan Membuat Killer Toast Hokkaido Milk (Metode Tangzhong)

Bahan roti:.
280 gr tepung cakra.
45 gr gula pasir (me: 40 gr).
1 sdm penuh susu bubuk.
5 gr ragi instant.
30 gr whipping cream.
20 cc susu cair dingin.
80 gr tangzhong.
30 gr butter.
4 gr garam halus.
Bahan tangzhong:.
120 cc air.
20 gr tepung cakra.

Langkah Memasak Killer Toast Hokkaido Milk (Metode Tangzhong)

Siapkan bahan. Buat adonan tangzhong. Aduk air + tepung sampai larut. Masak di atas ap kecil sampai kental dan mulai meletup, angkat dan biarkan dingin..
Campur semua bahan roti kecuali butter + garam. Uleni sampai kalis..
Setelah kalis tambahan butter+garam. Uleni lagi sampai kalis elastis..
Bagi adonan jadi 8. Gilas gulung lalu tata di loyang tulban yg sudah dioles butter..
Diamkan hingga mengembang 2x lipat. Sekitar 1 jam. Lalu oles dengan susu cair dan taburi wijen..
Panggang di suhu180 dc selama 35 menit/sampai matang. Wanginyaaa aduhaiii 😍😍😍.
Enaaaak bgttt lembut lembab empuuukk 😂😂😂.

The tangzhong method of gelatinizing some of. Hokkaido milk bread recipe is a popular Japanese bread types highly popular among Chinese home cooks. Make Hokkaido milk bread with Tangzhong Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was. Who doesn't love soft, light and fluffy bread?

Get Latest Recipe : HOME