I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

Prepare 1.5 liter of Kaldu Udang.
It's 250 gram of udang kupas kerat punggungnya.
Prepare 250 gram of fillet ikan potong2.
It's 10 buah of jamur merang belah 2.
It's 7 batang of jagung muda iris serong.
It's 4 kuntum of pakchoy.
You need 2 buah of tomat.
It's 4 batang of serai keprek.
Prepare 8 lembar of daun jeruk.
Prepare 2 cm of lengkuas iris iris.
It's 5 sdm of air asam jawa.
You need 2 buah of jeruk nipis peras ambil airnya.
You need 3 ikat of daun ketumbar cincang kasar.
It's 10 buah of cabai rawit utuh.
You need 2 sdm of gula.
It's 4 sdm of kecap ikan.
You need secukupnya of garan dan lada.
It's of 🍅 Bumbu Halus:.
Prepare 8 buah of cabai kering.
It's 4 siung of bawang putih iris tipis.
It's 1 sdm of ebi.

Langkah Memasak Tom Yam Goong

Goreng bahan bumbu halus dengan minyak sampai bawang putih garing. Lalu blender beserta minyaknya.
Dalam panci masukkan kaldu udang, lengkuas, daun jeruk, serai dan bumbu halus. Tunggu hingga agak mendidih masukan jagung muda, jamur, cabai rawit, garam gula, kecap ikan, lada, air asam jawa dan air jeruk nipis. Aduk sampai mendidih tes rasa kuah..
Kalau rasa kuah sudah pas masukan udang, ikan, tomat. Tunggu sampai matang masukan pakchoy dan daun ketumbar. Tes rasa angkat..
Mau tambah cumi tambah cabe boleh atau kalau kurang asem bisa ditambah juga disesuain aja sama lidah orang rumah yaaa.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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