I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

Prepare 16 ekor of udang besar.
You need 24 of jamur kancing, belah 2.
You need 12 buah of tomat ceri (merah/hijau), belah dua.
It's 1 batang of serai, memarkan dan ikat menjadi simpul.
Prepare 4 lembar of daun jeruk nipis.
You need 4 cm of lengkuas, memarkan.
You need 3 buah of cabai rawit merah.
Prepare 16 of kulit & kepala udang besar.
You need 1 liter of air matang.
Prepare 4 sdm of chili oil (minyak cabai), siap pakai.
It's 4 sdm of air jeruk nipis.
You need 6 sdm of kecap ikan.
Prepare 2 sdm of gula pasir.
Prepare 1 genggam of daun ketumbar.
Prepare 1 genggam of daun kemangi.

Langkah Memasak Tom Yam Goong

Ulek cabai rawit hingga halus.
Didihkan air pada panci, lalu masukkan kulit dan kepala udang, rebus selama 10 menit.
Masukkan serai, lengkuas dan daun jeruk, lalu rebus selama 5 menit. Buang kulit dan kepala udang, serai, lengkuas, dan daun jeruk. Biarkan air kaldu diatas api.
Masukkan jamur kancing, tomat, dan udang. Rebus selama 10 menit. Tambahkan kecap ikan, gula pasir, cabai rawit, dan minyak cabai. Rebus lagi selama 5 menit sambil sesekali diaduk. Matikan api.
Untuk menghidangkan, tuangkan tom yam goong pada mangkok saji. Taburi dengan daun ketumbar dan daun kemangi. Terakhir beri perasan air jeruk nipis. Tom yam goong siap dihidangkan..

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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