Mie kuning shirataki rice cooker #keto friendly Fried rice is a staple dish in Chinese families. It consists of steamed rice stir-fried in a wok, often mixed with meat, vegetables, and eggs. A wide variety of shirataki rice options are available to you, such as taste, feature, and processing type.

Bahan Membuat Mie kuning shirataki rice cooker #keto friendly

2 buah Mie shirataki disatukan dengan beras shirataki buat aq.
3 sdm santan aku pake klatu.
secukupnya Himsalt.
Salam.
Sereh.
Air secukupnya 1 banding 3.
secukupnya Kunyit.

Langkah Memasak Mie kuning shirataki rice cooker #keto friendly

Masukkan semua bahan aduk2.
Masak di rice cooker sampai matang.
Sajikan dgn lauk pauk sesuai selera kalau aku pakai sambel goreng ati ampela campur telor ceplok dan telor dadar iris...

Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles.

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