Chicken egg roll with carrot a.k.a rolade Rasanya lumayan juga. 😳 Aku bikin adonannya gak pake MSG soalnya si krucil juga makan. Chicken Egg Rolls are prepared with a mix of cabbage, carrots, green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown. Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.

Bahan Membuat Chicken egg roll with carrot a.k.a rolade

250 gr fillet dading ayam, giling.
1/2 buah wortel, serut.
1 butir telur ayam, ambil putihnya saja.
2 siung bawang putih, haluskan.
2 sdm tepung maizena.
1 batang daun bawang dan seledri, rajang.
1/2 sdt merica.
Garam, kaldu jamur.
Bahan kulit.
2 sdm tepung terigu.
1 sdm tepung maizena.
2 btr telur ayam + kuning telur.
100 ml/ 1 gelas air.
1 sdm minyak.
1/2 sdt garam.
Minyak untuk menggoreng.

Langkah Memasak Chicken egg roll with carrot a.k.a rolade

Siapkan semua bahannya. Haluskan bawang putih, campur semua bahan2....
Sementara itu kita buat kulitnya. Campur semua bahan kulit. Aduk sampai rata, kalau perlu saring supaya tidak bergerindil. Panasakn wajan anti lengket. Beri sedikit minyak. Dadar 2 sendok adonan kulit rolade, sambil di putar2 agar merata. Angkat sisihkan. Lakukan hingga adonan habis. Sya cm jd 3 kulit saja 😁.
Taruh isian rolade diatas kulit. Ratakan lalu gulung. Lalu bungkus dengan daun pisang/ bisa jg dengan.
Panaskan kukusan..kukus selama kurleb 30mnt. Angkat setelah dingin, potong2 sajikan atau bisa juga di goreng dahulu. Sesuau selera saja..
Chicken egg roll with carrot ready to serve 😎😎😋.

Because seriously, who doesn't love a crispy, hot, savory egg. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Carrot Cake Roll with Cream Cheese Frosting Filling.

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