Sate Ayam Kecap/chicken satai I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who's on a. This classic sate ayam kecap is one of my favorite street foods I grew up with. If you think sate only comes with peanut sauce, well, then I can tell you, it.

Bahan Membuat Sate Ayam Kecap/chicken satai

250 g daging ayam(aq pakai dada).
bumbu rendaman:.
2-3 sdm kecap manis.
1 siung bawang putih ulek.
1/4 sdt merica.
1 sdm air jeruk nipis.
bahan sambal:.
secukupnya kecap manis.
10 buah cabai rawit.
3 siung bawang merah.

Langkah Memasak Sate Ayam Kecap/chicken satai

Marinade ayam dengan bumbu rendaman,kurleb ½jam.
Tusuk ayam dalam tusukan sate,isi sesuai selera aja.
Bakar sate diatas pembakar sate(aq diatas kompor pakai tatakan pembakar ikan bakar) masak hingga matang Kalau g suka yg terlalu gosong bisa dipanggang diatas teflon datar/pakai bakar batu.
Sambal: potong bawang merah dan cabai dengan kasar, campur semua bahan jadi satu Siram diatas sate.
Siap dihidangkan.

Our family's absolute favorite dinner dish when I was growing up was "Pork Sates" (we pronounced it as one syllable, long-A), which my mom had found in some cookbook long forgotten. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Based on the wonderful sate ayam found years ago at the long gone Rice Table restaurant in San Rafael, California. If using bamboo skewers soak at least Place the chicken in a large resealable bag or glass bowl.

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