Omurice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.

Bahan Membuat Omurice

It's 2 porsi of nasi.
It's 1 sdm of mentega.
You need 1/2 of sosis (potong dadu).
It's 1/2 of bawang bombay (potong dadu).
Prepare 4 bh of jamur kancing.
Prepare 2 of bawang putih (cincang).
Prepare 2 of wortel (uk.sedang potong dadu).
Prepare 4 of cave rawit (optional).
It's 1 slice of keju (potong dadu).
Prepare 2 sdm of saus tomat.
It's 1 sdm of kecap inggris.
Prepare 1 sdm of kecap manis.
You need 2 sdm of kecap asin.
It's of Garam.
It's of Kaldu ayam.
Prepare of Kaldu jamur.
Prepare 4 btr of telur (2 telur 1 porsi dadar).

Langkah Memasak Omurice

Siapkan bahan-bahqn dan saus.
Panaskan mentega, lalu tumis wortel, sosis dan bawang bombay hingga layu.
Masukan jamur kancing.
Masukan bawang putih dan cabe rawit.
Masukan bahan-bahan saus dengan takaran diatas, masukan keju, garam, kaldu ayam, kaldu jamur, aduk hingga merata tes rasa.
Masukan nasi, goreng hingga matang.
Cetak nasi.
Siapkan telur kocok lepas.
Dadar telur dengan teflon lebar jadi telurnya tipis.
Taruh nasi di atasnya lalu tutup dan rapikan.
Omurice siap disajikan.

Omurice is a great healthy and delicious recipe suitable for all ages. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.

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