Puding regal Marie lumer • No oven No steam Had my heart set on Miele steam oven but have no one in my area to get parts from in a timely fashion. It has been recommended to replace with Wolf combi steam oven. Apparently the Wolf has very poor instructions for use and virtually no recipes!

Bahan Membuat Puding regal Marie lumer • No oven No steam

1 Bahan puding layer.
3 butir telur.
1 bks agar agar plain (7gr).
80 gr kental manis.
400 ml air.
50 gr butter.
50 gr gula.
1/2 sdt vanilla.
2 Bahan layer.
1/2 pack biskuit Marie regal.
250 ml whipcream cair.
(Kalau whipcreamnya ga ada rasa, tambah gula halus 1 1/2 sdm).
3 Bahan layer.
100 dcc.
250 ml whipcream cair.

Langkah Memasak Puding regal Marie lumer • No oven No steam

First layer : Pisah kan putih n kuning telur. Pastikan tidak ada kuning telur di putih telur.
Ambil sauce PAN anti lengket, canpurkan agar-agar + kuning telur+ susu kental manis + 400ml air. Aduk hingga tercampur rata.
Masak dengan api kecil hingga mendidih. Kemudian masukkan butter. Sisihkan.
Kocok putih telur dengan low speed hingga bubble2nya ada. Lalu masukkan gula 3tahap kocok dengan speed tinggi (pase ini harus bener2 teliti n sabar ya, kalo ga bener bisa2 ga naik putih telur nya).
Masukkan bertahap adonan puding kuning selagi hangat ke adonan putih telur, + vanilla aduk rata. Lalu isi dalam plastic box yg telah di sediakan.
Second layer : hancurkan asal biskuit regal, Lalu susun di atas puding layer pertama. di mangkok lain, mixer whip cream hingga kaku Lalu susun whip cream di atas susunan regal..
Third layer : lelehkan dcc n whipcream, lalu tuang di atas cream. Beri topping 1 biskuit Marie..
Biskuit Marie siap di nikmati ♥️ silahkan mencoba moms.

The oven can function not only as a steam oven, but as a normal convection oven and also a steam/convection combo. One of the cool things about having the steam is that it prevents the transfer of flavors so you can cook things like apple pie and garlic chicken at the same time and the flavors. I don't know anything about the steam oven but I'm imagining it has a nine-spot inventory, and cooks all nine at once. A combi-steam oven, sometimes called convection-steam oven, helps you get your holiday cooking done faster and with more health benefits. It will do just about everything a microwave oven will, including defrosting and reheating, with one exception: It won't make microwave popcorn.

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