Tomato keftedes with tartar sauce ONEMAN SHOW describes how to make use of green tomatoes from your backyard to make CHUTNEY OR TARTAR SAUCE to spread on a FISHWICH fit for a QUEEN !!! Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Season with salt, pepper, and lemon juice.

Bahan Membuat Tomato keftedes with tartar sauce

2 tomat, potong dadu kecil.
2 bawang daun, iris tipis.
6 lembar daun seledri.
1/2 bawang Bombay, cincang.
5 sdm tepung terigu.
1 sdt baking powder.
Secukupnya air.
Secukupnya garam.
Secukupnya minyak.
Bahan tartar sauce:.
1/2 telur, cincang lembut.
1/4 bawang Bombay, cincang.
4 sdm mayonise.
1 sdm skm.
1 sdt air jeruk lemon/ cuka.
Sejumput garam dan lada bubuk.

Langkah Memasak Tomato keftedes with tartar sauce

Campurkan semua bahan tomato keftedes..
Campurkan semua bahan tartar sauce..
Panaskan minyak lalu goreng hingga keemasan, tiriskan. And ready to serve 🍅🍅🍅.

Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx. Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise. Drizzle with reduced balsamic vinegar and herb-infused oil, dotting some of each on plate for.

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