Kuotie/Dumpling Pork🐖 (non halal) A recipe for Chinese dumplings with pork that are also known as potstickers. They are often served as appetizers. Potstickers are one of the most popular types of Chinese dumplings.

Bahan Membuat Kuotie/Dumpling Pork🐖 (non halal)

bahan isi:.
secukupnya daging babi giling.
secukupnya bawang putih cincang kasar.
1 batang daun bawang.
secukupnya kulit pangsit.
1 butir putih telur.
sesuai selera bawang Bombay saja.
1 sdm Soy sauce.
1 sdm minyak wijen.
secukupnya saus tiram.
sedikit garam,gula,bubuk pala, dan lada.
bahan sauce :.
1 buah jeruk nipis.
secukupnya garam.
1 sdm gula.
2 siung bawang putih.
sesuai selera cabe merah keriting yang udah di giling halus.
sedikit air panas.

Langkah Memasak Kuotie/Dumpling Pork🐖 (non halal)

Campur semua isi bahan menjadi 1..
Siapkan kulit pangsit kuotie buat isinya. Terus dilipat.
Panaskan teflon atau happycall tambahkan minyak wijen dan tata kuotie..
Panggang hingga setengah mutung. Bila kering tambahkan sedikit air. Jd deh siapkan bersama sausnya.

Lihat juga resep GYOZA / KUOTIE KWUOTIE SHANTUNG ala ala 😁 enak lainnya! Potstickers are "steam fried" dumplings made with round wrappers and stuffed with flavorful fillings like pork and cabbage. They are medium sized dumplings Potstickers are wrapped in round Chinese dumpling wrappers. I am going to be honest with you…while I do make my own potsticker pork filling. This pork dumpling is on my plan.

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