Pandan Kaya Kaya is made of coconut milk, eggs, sugar, and pandan (screwpine) leaf. There are two well-known varieties of kaya: Nyonya, which is green in colour; Hainanese, which is darker brown in colour and often sweetened with honey; The colour variation depends on the number of eggs, the caramelization of the sugar, and the amount of pandan leaf used. You can make kaya without pandan leaves and palm sugar.

Bahan Membuat Pandan Kaya

5 btr telur utuh.
280 ml santan kental (perasan santan tanpa air dari kelapa tua).
280 gr gula pasir.
2 sdm jus pandan.

Langkah Memasak Pandan Kaya

Untuk resep kali ini saya pakai caramel dari gula pasir caranya : ambil 50 gr gula pasir dan 1 sdm air lalu panaskan dipanci sampai menjadi caramel..
Kocok telur + santan + jus pandan. Tambahkan caramel kedalamnya..
Saring campuran tadi kedalam baskom atau wadah tahan panas lalu dikukus atau di tim (masak dengan wadah baskom diatas panci/wajan berisi air panas). Kalau gak sabar bisa masak pakai panci teflon dengan api kecil..
Masak dengan api kecil sampai mengental, biasanya tergantung dari seberapa kental santan yang dipakai..

I made a miscalculation in the earlier version. Whisk all the liquids together until well Preparation. Heat coconut milk and sugar in a medium saucepan over medium. Tie pandan leaves together in a knot and add to pot. Pour in another layer of Pandan kaya and repeat above step.

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