Steak Salmon Teriyaki Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it's easy to make at home. Prepare a simple teriyaki sauce to spoon over salmon steaks.

Bahan Membuat Steak Salmon Teriyaki

Fillet ikan salmon.
1 wortel.
brokoli.
saus teriyaki.
merica.
1 sdt margarin/mentega.

Langkah Memasak Steak Salmon Teriyaki

Siapkan fillet ikan salmon, bumbui dengan merica dan saus teriyaki, lalu diamkan selama 30 menit.
Siapkan potongan brokoli dan wortel, cuci dan rendam air garam sebentar. Pilihan bisa tambah sayuran lain atau kentang..
Siapkan kukusan, lalu kukus wortel dan brokoli.
Panaskan teplon, beri margarine/mentega. Lalu masukan salmon yg telah dibumbu dan didiamkan selama 30mnt. Bolak balik sampai matang..
Setelah matang sajikan dengan sayuran yg telah dikukus. Selamat menikmati.

Making your own teriyaki-style sauce with soy sauce, sake, and brown sugar. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.

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