Monter en neige de l'eau de cuisson de pois chiches à la place des. The Best Chocolate Mousse Alcohol Recipes on Yummly Chocolate Mousse, Chocolate Mousse, Coffee Liqueur Chocolate Mousse.
Bahan Membuat Chocolate Mousse ala Rantie
- Bahan Utama:.
- 2 kaleng skm coklat, sy pake indomilk.
- 2 sdm coklat bubuk, sy pake van houten.
- 1 bks agarasa coklat.
- 4 btr telur.
- 1 liter / kurleb 3 kaleng skm air.
- Bahan Pelengkap:.
- Whip cream.
- secukupnya Coklat Bubuk.
Langkah Memasak Chocolate Mousse ala Rantie
- Siapkan bahan2..
- Kocok skm + telur hingga rata, agak berbuih. (*Boleh dimixer sebentar atau juga pakai whisk).
- Didihkan air + agarasa + Coklat Bubuk..
- Kecilkan ke api sedang, masukan kocokan telur+skm perlahan2 sambil terus diaduk menggunakan whisk agar tidak ada gumpalan bahkan gosong (hihi, pengalaman).
- Masak kembali hingga ada sedikit letupan,.
- Angkat dan tuang ke wadah, kemudian dinginkan.
- Mixer whipcream hingga kaku, kemudian tata di atas mousse yg sudah dingin lalu taburi coklat bubuk sesuai selera.
- Chocomousse siap dinikmati dalam keadaan dingin..
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This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent. This velvety chocolate mousse is so rich and so thick that anyone who tries it will swear it must be full of heavy cream and calories. But surprisingly, it's not at all! Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving.
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