Classic Ratatouille On a cold, blistery winter's evening there is nothing better than a bowl of something warm and hearty. This classic French vegetable stew is a perfect way to enjoy several abundant summer garden vegetables — eggplant, zucchini, peppers, and tomatoes —in a single, savory dish. The movie Ratatouille has been great for my kids loving this healthy vegetable stew, even better it is super easy to make, a mother's ideal dinner.

Bahan Membuat Classic Ratatouille

2 pcs Terung ungu, potong-potong bulat.
2 pcs Zucchini/kyuri, potong-potong bulat dan cungkil biji dalamnya untuk kyuri.
1 pcs Paprika merah, potong dadu.
1 pcs Tomat besar, potong-potong.
80 ml Pasta tomat (saya heinz).
1 pcs Bawang bombay, cincang.
200 ml Air.
2 sdm Oregano.
5 pcs Bawang putih, cincang.
secukupnya Minyak zaitun.
secukupnya Garam.
secukupnya Bubuk jamur totole.
secukupnya Lada hitam.

Langkah Memasak Classic Ratatouille

Panaskan minyak zaitun, tumis bawang bombay dan bawang putih hingga harum..
Masukkan terung, zucchini/kyuri, paprika, tomat, pasta tomat dan air. Aduk rata..
Tambahkan oregano, garam, bubuk jamur dan lada hitam, aduk dan masak hingga bumbu meresap..
Angkat dan sajikan hangat..

This one pan Ratatouille (Tian Provençal) is piled high with vegetables and filled with mouth watering flavor. Ratatouille is a very healthy and low fat summer vegetable stew. It is a great way to use up the abundant roundup of fresh summer vegetables from the garden. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping.

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