Simple Korean Pork/Beef It has flavors of sweet, salty, and garlicky soy sauce with a hint of sesame oil. Heat a large skillet over medium-high heat. Pour beef broth into the bottom of your Instant Pot.

Bahan Membuat Simple Korean Pork/Beef

200 gr daging pork iris tipis (bisa dganti beef).
3 siung bawang putih cincang halus.
1 buah bawang bombay iris tipis.
2 sdm kecap manis (kalau saya pakai kecap anggur lebih pekat).
1 sdm minyak wijen.
1 sdm saos tiram.
1 sdm gula pasir.
1/2 sdt merica bubuk.

Langkah Memasak Simple Korean Pork/Beef

Marinate daging dengan semua bahan jadi satu sampai rata (gulanya hancur) sekitar 1-2jam agar meresap semua bumbunya ke dalam daging.
Panaskan teflon dengan api kecil, lalu masukkan mentega secukupnya.
Setelah mentega mencair, panggang daging sebentar hingga matang lalu langsung santap dengan nasi hangat.

While the pork is cooking, make the Korean BBQ sauce. Heat the olive oil in a medium sauce pan. Add the onion and sauté for a minute or two. Perhaps not a classic Korean preparation, but this Instant Pot Korean beef recipe has all of the traditional tastes expected in a Korean beef dish, including gochujang chili paste. Bulgogi commonly used beef, so I mimicked that.

Get Latest Recipe : HOME