Charsiu pork bbq 🐷🐽🐖 Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

Bahan Membuat Charsiu pork bbq 🐷🐽🐖

500 gr Daging babi.
3 sdm Charsiu sauce (me pk leekumkee).
1 sdm Minyak wijen.
1 sdt Angkak haluskan.
2 bh Bawangputih.
1 ruas Jahe.
3 sdm Gula pasir.
3 sdm Madu.
5 tetes Pewarna merah tua.
1 sdm Bumbu Ngohiong (me pk merk Koepoe2).
1 sdt Angciu / Arak.
2 sdt Kaldu Jamur.

Langkah Memasak Charsiu pork bbq 🐷🐽🐖

Rendam semlman daging dengan semua bumbu.
Panggang di oven selama 40menit.
Lalu panggang lagi diatas teflon sambil siram2 bumbu + madu.
Angkat dan potong2 untuk disajikan...

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Pork Chops marinated in a traditional Char Siu Sauce and then grilled - and glazed - until sticky, sweet, cripsy and delicious. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found in most commercial char-siu marinades.

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