Char Siu Pork/ Casao 🐷 #MaMaKei They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes.

Bahan Membuat Char Siu Pork/ Casao 🐷 #MaMaKei

1/2 kg daging babi (kapsim).
Bumbu Marinasi:.
3 sdm BBQ sauce Lee Kum Kee (charsiu).
2 sachet Madurasa original.
1 sdm gula putih.
1 sdm mirin.
1 sdm soy sauce.
2 sdm minyak wijen.
2 bawang putih.

Langkah Memasak Char Siu Pork/ Casao 🐷 #MaMaKei

Daging dicui bersih lalu di potong bagi 3-4 memanjang..atur sesuai selera ketebalan nya. Jangan terlalu tebal agar bumbu menyerap sempurna.
Blender semua bumbu marinasi. Lalu rendam daging dgn bumbu dalam wadah tupperware. Diamkan dikulkas selama 1 hari (saya 2 hari dan daging meresap sempurna 👍🏼).
Panggang bisa di oven atau di teflon seperti saya..jgn lupa dioles2 setiap sisi daging dengan charsiu sauce nya. (Dagingnya saya potong menjadi 2 bagian karena panjang teflon nya ga muat 😂).
Hidangkan dengan nasi panas 👍🏼.

Watch the entire video to learn how to cook char siu pork. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork takes on a deep reddish brown glaze without the artificial colors found in most commercial char-siu marinades. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

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