This will make the thick dulce de leche pourable.  This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.  Easy, excellent No-Bake Banoffee Pie Recipe. 
Bahan Membuat Banoffe Pie #2
- Biskuit marie / sari gandum hancurkan halus (saya pakai sari gandum).
 - Butter dicairkan (saya gak pakai).
 - Pisang.
 - Dulce de Leche / milk jam.
 - Whipping cream bubuk (saya pakai haan).
 - Air dingin.
 - Coklat bubuk / Oreo bubuk untuk topping (saya pakai susu Milo).
 
Langkah Memasak Banoffe Pie #2
- Dulce De Leche >> rebus SKM kondisi kaleng masih tertutup rapat, cek setiap 30 menit sekali, tambah air jangan sampai air menyusut dan air harus selalu penuh sampai kaleng terendam..
 - Kocok whipping cream dengan air es menggunakan mixer..
 - Tata bahan di loyang, yang pertama atau paling bawah biskuit sari gandum, milk jam, pisang, whipping cream, taburkan susu Milo..
 - Simpan di freezer terlebih dahulu sebelum disajikan..
 
It's the easiest, quickest, most superb no-bake pie you'll ever make! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it? And where do you stand on the great biscuit v pastry base debate? Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie.
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