Stub This article has been rated as Stub-Class on the project's quality scale. Sate taichan non halal Vinzz kitchen. Sate taichan tak dibakar tanpa baluran bumbu kacang atau kecap.

Bahan Membuat Sate taichan non halal

250 gr daging babi (bisa ganti ayam).
2 jeruk nipis.
3 siung bawang putih halus.
secukupnya Lada.
secukupnya Garam.
secukupnya Kaldu jamur.
3 cabe rawit.
8 cabe keriting.
4 cabe gede.
secukupnya Air.

Langkah Memasak Sate taichan non halal

Potong babi kotak2 lalu lumuri bawang putih, garam, lada, jeruk nipis. Diamkan min 15 menit. Panggang dengan teflon tanpa minyak lalu tusuk tusuk sate setelah matang. Taburi kaldu jamur diatasnya..
Goreng cabe lalu ulek/blender. Masukkan bawang putih, garam, jeruk nipis, tambahkan air terakhir kaldu jamur..

Namun, ada satu jenis sate yang berbeda […] Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands. Satay may consist of diced or sliced chicken. Sate ini hanya disajikan dengan sambal dan perasan jeruk nipis, sementara daging sate untuk sate taichan lazimnya berwarna putih polos dan hanya dibumbui garam, jeruk nipis, dan sedikit cabai.

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