For the mousse cake itself, I made one layer of each, but you can definitely stack them in multiple layers if you like. Matcha Mousse Cake - a delicious combination of lightly matcha sponge with creamy and light matcha mousse - for all the matcha fans out there! The matcha mousse is a cooked custard with whipped cream folded in it.
Bahan Membuat Choco matcha mousse cake
- 110 ml susu cair plain.
- 5 gr gelatin bubuk.
- 2 sdm air.
- 175 gr white chocolate...parut / cincang.
- 150 gr whip cream bubuk (mixer dgn air es 300ml).
Langkah Memasak Choco matcha mousse cake
- Larutkan gelatin dgn 2sdm air, aduk rata. Diamkan. Gelatin akan menyerap air dan membentuk gel. Sisihkan..
- Panaskan susu cair dengan api kecil, cukup sampai terlihat bagian pinggir mulai mendidih. Matikan api. Masukkan gelatin..aduk rata dgn whisk sampai gelatin benar2x larut..
- Bagi 2...yg 1 beri bubuk matcha, yg 1 beri bubuk cocoa. Panaskan suhu kecil sebentar saja..
- Yaruh white chocolate dlm wadah agak besar. Tuangi susu panas tadi. Diamkan hingga coklat meleleh. Aduk rata...sisihkan..jaga tetap hangat kuku..
- Kocok whip cream hingga soft peak...bagi 2..campurkan bertahap masing2x ke dlm campuran coklat matcha dan coklat tadi. Aduk rata..
- Penyelesaian :.
- Siapkan loyang cutting kotak uk 15x15cm.
- Trim bagian atas cake yg berkulit supaya rata..
- Letakkan cake pd dasar loyang. Basahi dgn simple sirup / madu / gula cair supaya lembab..
- Tuang matcha mousse diatas cake.ratakan. simpan freezer sampai set..
- Lalu tuang mousse cojlat..ratakan..simpan freezer lg sampai set..
Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. Matcha-Goma Mousse Cake (Green Tea-Black Sesame Mousse Cake). Remove cake from refrigerator, decorate cake with matcha powder, black sesame seed and crushed sesame seeds as seen in photo or as desire. A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.
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