But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate mousse

140 gr dcc.
250 ml whipped cream cair.
1,5 gr gelatin bubuk.
90 cc susu evaporasi.
1/4 sdt vanila cair.

Langkah Memasak Chocolate mousse

Potong dcc kecil-kecil lalu lelehkan dengan cara di tim. Sisihkan.
Campur susu evaporasi dan gelatin, diamkan 5 menit. Panaskan asal hangat saja.
Kocok whipped cream cair hingga kaku bersama dengan vanila cair.
Masukkan dcc leleh ke dalam campuran susu, aduk hingga rata. Kemudian campur dengan whipped cream, aduk rata. Tuangkan ke dalam wadah yang telah disediakan. Dinginkan di dalam lemari es kira-kira 45 menit.
Mousse siap untuk dinikmati, rasanya enak, coklat banget dan lembut banget. Plus gak bikin eneg, begitu makan pengen lagi dan lagi. Hehehe....

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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