Pandan Chiffon Cake 5 Telur Tepung terigu, susu bubuk, bp, kuning telur, minyak goreng, santan kara, air putih, pasta pandan Joni Kho. Kek chiffon adalah kek yang sangat ringan yang dibuat dengan minyak sayuran, telur, gula, tepung, serbuk penaik, dan perasa. Kek chiffon boleh di buat dengan pelbagai perasa seperti pandan, coklat, oren, strawberi dan sebagainya terpulang kepada citarasa masing-masing.

Bahan Membuat Pandan Chiffon Cake 5 Telur

a.
5 egg yolks.
43 g castor sugar.
82 g cake flour.
43 g corn oil.
58 g Full Cream Milk.
1 sdt Pandan Pasta.
1/8 tsp salt.
b.
5 egg white.
38 g castor sugar.
1/4 tsp cream of tartar.

Langkah Memasak Pandan Chiffon Cake 5 Telur

Mix egg yolks, castor sugar, oil, salt with hand whisk until well combined.
Add the Pandan juice and coconut milk and mix well.
Gently fold in sieved flour and mix well till batter is smooth.
Whisk the egg white until foamy and add in cream of tartar, continue to whisk while gradually adding the sugar. Whisk till firm peak / glossy.
Gently fold in the meringue into the batter 1/3 at a time using a spatula until evenly mixed.
Pour into pan and tap gently on table top to release any air bubbles.
Bake in preheated oven at 160C for 15 mins and reduce heat to 150C for 10 mins and 140C for 25 mins or until skewer comes out clean.

Hasrat untuk mencuba untuk menjadi sangat panas supaya tidak sabar untuk membeli rujukan kek dan bahan lain yang diperlukan.. segar. Invert cake mold onto a cooling rack immediately after removing it from the oven. Let cake cool upside down in the mold. Loosen cooled cake from the mold using a sharp knife. Chiffoñ pandan putih telur yang kempus kempus nih.

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