Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas. Let's have a look at brief history of Ramyeon to understand more about the food itself. It is SUPER SUPER SUPER spicy, and Koreans love to eat spicy food in other to relieve stress!
Bahan Membuat Ramen Korea (Ramyeon Kuah)
- 1 bungkus ramen (saya menggunakan merek Samyang).
- 1 butir telur ayam.
- 1 genggam jamur kuping.
- 1 bungkus jamur enoki.
- 1 tangkai daun bawang.
- 1 helai sawi putih.
- 3 buah cabai rawit.
Langkah Memasak Ramen Korea (Ramyeon Kuah)
- Masak ramen seperti biasa (ada petunjuk penyajian di belakang kemasan).
- Iris tipis-tipis jamur kuping, daun bawang, sawi putih, dan cabai rawit..
- Setelah ramen mendidih, masukkan bumbu. Aduk rata..
- Masukkan jamur enoki, jamur kuping, dan sawi putih..
- Masukan telur ayam..
- Setelah telur setengah matang, masukan irisan daun bawang dan cabai rawit..
- Ramyeon siap dinikmati. Lebih enak jika makan di pancinya dan menggunakan sumpit..
The birth of Korean ramen (ramyeon) was for instant cooking in the first place. So, it was originally far from the mother food, ramen in Japan. Wheras ramen has a lot of kinds and tastes, ramyeon are generally hot and spicy for Korean taste, even though both have various styles or products. Yeah yesterday, I uh Korean Korean grocery store yeah. I found a really cute Green houses, a small yeah when you make a I mean how do you know because every run and has no cat three and robin Japanese ramen yeah and I guess the second you open.
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